Ryuka at night: the terrace counter lit by glass lamps

Hirara, Miyakojima｜Okinawan izakaya

Okinawan cuisine琉夏

Classic and creative Okinawan dishes,
made with island ingredients.

5 PM – 12 AMClosed TuesdaysPukaras Village 1F

Book online (Japanese) Google Maps

About RyukaABOUT

Ryuka (琉夏) is an Okinawan izakaya (Japanese pub) on the ground floor of Pukaras Village in Hirara, Miyakojima, Okinawa. We serve classic Okinawan dishes such as goya champuru, rafute, soki, Miyako soba, sea grapes and island shallots, plus sashimi from the waters around Miyakojima, with island drinks every day from 5 PM to 12 AM (closed Tuesdays).

Alongside the classics, we offer many original creative dishes made with Okinawan ingredients such as island shallots, island chili, aosa seaweed and local fruit. Highlights include shrimp mayo with an Okinawan fruit sauce, aosa and shrimp Thai toast, and chicken stir-fried in Miyakojima island chili oil.

Our head chef is from Miyazaki. His chicken nanban, Miyazaki's famous fried chicken, comes with a tartar sauce of Okinawan island shallots, a dish you will only find here. We also serve Agu pork shabu-shabu in a beef oxtail broth simmered for five hours.

InformationINFORMATION

Name
Okinawan Cuisine Ryuka （沖縄料理 琉夏）
Cuisine
Okinawan, izakaya
Address
Pukaras Village 1F, 411 Nishizato, Hirara, Miyakojima, Okinawa 906-0012, Japan
沖縄県宮古島市平良西里411 プカラスビレッジ1階
Phone
+81 980-79-6177
Hours
5:00 PM – 12:00 AM (last order 11:00 PM)
Closed
Tuesdays
Seating
Private room, tatami seating, terrace; whole venue can be booked
Smoking
Non-smoking
Payment
Cash and credit cards (no e-money or QR payments)
Parking
None (taxi or designated driver recommended)
Booking
By phone, or online via Hot Pepper Gourmet (Japanese)
Instagram
@ryuka_miyakojima

The roomTHE ROOM

Ryuka from outside: the counter in front of the open wooden kitchen doors
Pukaras Village 1F. Look for the counter facing the wooden deck, in front of the open kitchen.
Inside Ryuka, looking across the counter to the open kitchenColorful glass lamps hanging inside the restaurant

Tatami room and private room

Take off your shoes and relax. Families with small children are welcome.

Terrace

Enjoy the island night breeze on the wooden deck.

Counter

Watch your dishes being made right in front of the kitchen.

FAQFAQ

What kind of restaurant is Ryuka?

Ryuka is an Okinawan izakaya (Japanese pub) in Hirara, Miyakojima. We serve classic Okinawan dishes such as goya champuru, rafute, soki, Miyako soba and sea grapes, plus fresh local fish sashimi, with Okinawan beer and awamori.

How is it different from other Okinawan restaurants?

Alongside the classics, we serve many original dishes made with Okinawan ingredients. Our head chef is from Miyazaki, so you will also find dishes that combine the two, like chicken nanban with island-shallot tartar sauce.

What are your opening hours?

We are open 5:00 PM to 12:00 AM (last order 11:00 PM). We are closed on Tuesdays.

Can I make a reservation?

Yes. Call +81 980-79-6177, or book online through Hot Pepper Gourmet (Japanese-language site).

I do not speak Japanese. How do I order?

Every dish on this page shows its Japanese name in gray. Show the screen to our staff and point to what you would like.

Is there parking?

We do not have our own parking. If you plan to drink, please use a taxi or a designated driver service.

Do you accept credit cards?

Yes. We accept cash and credit cards. E-money and QR code payments are not accepted.

Can I bring children?

Yes. We have tatami seating where families with small children can relax.

Where are you located?

411 Nishizato, Hirara, Miyakojima, Okinawa, on the ground floor of Pukaras Village in central Hirara.